This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the participants industry sector.
It will enable participants to use techniques to better identify and mitigate risks associated to raw materials in the supply chain.
This is particularly useful when implementing product safety management systems and the requirements of the GFSI Food Safety Standards onsite.
WHO SHOULD ATTEND?
Purchasing / Technical and Quality personnel at manufacturing, storage and distribution and retail sites Auditors and Consultants and Food Professionals.
ONLINE REGISTRATION
If you are interested to join this training program, please click on the link below for online registration:
For session registration, please download the Registration Form. After filling in all the detail mentioned, please send to BEMCON staff to book your slot for the session.
