4 Days Competence Development and Management Transformational Program for The Juice and Beverage Production Organizations
UNDERSTANDING FOOD SAFETY AND CONDUCTING RISK ASSESSMENTS ARE ESSENTIAL SKILLS FOR MANAGERS IN THE BEVERAGE INDUSTRY.
THIS COMPENDIUM OUTLINES TWO KEY TRAINING MODULES REQUIRED FOR SUPERVISORS AND MANAGERS IN BEVERAGE INDUSTRY.
COMPLETING THESE MODULES IS CRUCIAL TO DEMONSTRATE COMPETENCE IN FOOD SAFETY AND RISK ASSESSMENT, SUPPORTING THE INDUSTRY’S JOURNEY TOWARDS EXCELLENCE IN FOOD SAFETY.
The Level 3 Award in Food safety in Beverage Industry is a comprehensive Four-Day competence development and management transformational program designed to elevate the expertise of professionals within the beverage production industry. This course aims to deepen participants’ understanding of critical food safety practices, regulatory compliance, and food safety management, tailored specifically to the unique operational contexts of the beverage production industry.
Through an immersive curriculum, the program facilitates the enhancement of managerial capabilities, equipping attendees with the skills necessary for effective leadership in food safety initiatives. This training not only ensures participants are adept in maintaining the highest standards of food safety but also prepares them for transformative roles within their organizations, driving both personal and professional growth.
TARGET BEVERAGE INDUSTRIES
The Level 3 Award in Food safety in Beverage Industry is designed to meet the diverse needs of various type and size of Beverage producers. Targeted industries for this distinguished program include, but are not limited to:
Carbonated Soft Drinks Industry
Sports Drinks or Energy Drinks Producer
Fruit & Vegetable Juice, Nectar & Drink Producer
Ready-to-Drink (RTD) Tea and Coffee Producer
Dairy Alternative Beverages Producer
Functional Beverages Producer
Cold-Pressed & Normal-Pressed Juices Producer or Retailers
Organic Fruit & Vegetable Juices Industry
Smoothies, Purees & Pulp Producers
COURSE FLYER
To know more about Level 3 Award in Food Safety in Beverage Industry, please click below button to download Brochure:
At the heart of every robust food safety management system, from ISO 22000 to FSSC 22000, BRCGS Food Safety, to IFS, lies the critical foundation of Hazard Control Plan which is the outcome of Food Safety Risk Assessment or HACCP Study.
Developing a scientifically validated and technically robust Hazard Control Plan demands a high level of expertise and comprehensive knowledge from food safety team members.
Designed exclusively for the Beverages Production Sector, this course equips food safety teams with the essential tools and insights needed to develop, implement, and continually update their Hazard Control Plan as necessary.
This program not only ensures adherence to stringent food safety standards but also positions your operations at the pinnacle of industry excellence.
Embark on this transformative journey to reinforce your commitment to unparalleled food safety and secure a leading edge in the competitive market landscape.
TARGET BEVERAGE INDUSTRIES
The Level 3 Award in Food safety for Beverage Industry is designed to meet the diverse needs of various type and size of Beverage producers. Targeted industries for this distinguished program include, but are not limited to:
Carbonated Soft Drinks Industry
Sports Drinks or Energy Drinks Producer
Fruit & Vegetable Juice, Nectar & Drink Producer
Ready-to-Drink (RTD) Tea and Coffee Producer
Dairy Alternative Beverages Producer
Functional Beverages Producer
Cold-Pressed & Normal-Pressed Juices Producer or Retailers
Organic Fruit & Vegetable Juices Industry
Smoothies, Purees & Pulp Producers
COURSE FLYER
To know more about Level 3 Award in Risk Assessment & Hazard Control Plan Development for Beverage Industry, please click below button to download Brochure:
