ONLINE REGISTRATION FORM

Our representative would love to help you plan your training event

IF YOU WANT TO REGISTER DIRECTLY THOUGH BRCGS WEBSITE, PLEASE CLICK ON THE CITY OF YOUR CHOICE WHERE YOU WANT TO ATTEND THE TRAINING:

COURSE OVERVIEW

This in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practised and developed, to include the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.

Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and also have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration.

At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.

Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store. This course is part of the BRCGS Professional recognition program.

At the end of the course, you will:

Understand the background and benefits of the Global Standard for Food Safety
Understand the relationship with other Standards: ISO and the GFSI-benchmarked Standards
Know the fundamental clauses and statements of intent
Understand BRCGS audit methodology, the enrolment program and the unannounced audit schemes
Know how to close an audit and deal with corrective actions
Know how reports are uploaded onto the BRCGS Directory and how certificates are issued
Understand the benefits of a BRCGS Directory listing
Understand how certification bodies are monitored for compliance by BRCGS

Online Booking

For Online Registration, please just click on the link below to jump to the "Online Registration Form" mentioned above.

Inhouse Booking

To book a session for your organization, please download Registration Form and send to BEMCON Team listed here to facilitation you.

Training Brochure

To know more about BRCGS Food Safety Issue Lead Auditor Training Program, please click below button to download course brochure.

YASER NAZIR

VETERAN MANAGEMENT CONSULTANT, CORPORATE STRATEGIST, BUSINESS PROCESS & ORGANIZATIONAL EXCELLENCE ADVISOR, LEAD AUDITOR, PASSIONATE CERTIFIED TRAINER, VISIONARY ENTREPRENEUR, LIFE COACH & PERSONNEL CAREER COUNSELOR

Customer DELIGHT Program SQUAD

For further details, in-house session bookings, multiple registration discounts, bespoke courses, and personalized sessions tailored to your products, processes, people, and organizational nature, please feel free to contact any of our staff (BEMCONIANS) listed here.

Training Locations

This 5 Days BRCGS Registered Lead Auditor course Global Standard for Food Safety Issue 8 is planned in the 3 cities of Kingdom of Saudi Arabia as per the city wise dates mentioned below:

ONLINE REGISTRATION FORM

IF YOU WANT TO REGISTER DIRECTLY THOUGH BRCGS WEBSITE, PLEASE CLICK ON THE CITY OF YOUR CHOICE WHERE YOU WANT TO ATTEND THE TRAINING: