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BEMCON is providing an excellent opportunity for individuals to enhance their skills and knowledge in the field of food safety by offering a 5-day online course for the Level 3 Award in Food Safety. The objective of this qualification is to support learners in their roles in the workplace while also providing opportunities for personal growth and engagement in learning.
Food safety is a crucial aspect of any food-related business or industry. It is essential to maintain high standards of food safety to prevent any incidents of food contamination or foodborne illnesses. Therefore, it is crucial for individuals involved in the food industry to have a deep understanding of food safety regulations, principles, and best practices.
The Level 3 Award in Food Safety provides learners with a comprehensive understanding of the principles and practices of food safety. The course covers topics such as the importance of food safety, food contamination, microbiology, foodborne illnesses, personal hygiene, cleaning and disinfection, food storage, and temperature control.
Moreover, the course is designed to support learners in their workplace roles. It provides learners with the necessary knowledge and skills to identify potential food safety hazards in their workplace, implement best practices to mitigate those hazards, and maintain high standards of food safety. The course also emphasizes the importance of effective communication and teamwork in ensuring food safety in the workplace.
In addition to providing learners with the necessary skills and knowledge for their workplace roles, the Level 3 Award in Food Safety also offers opportunities for personal growth and engagement in learning. By completing this qualification, learners can develop their skills and knowledge, which can enhance their career prospects and opportunities for advancement in their respective industries.