ONLINE REGISTRATION FORM

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THE OBJECTIVE OF LEVEL 3 AWARD IN FOOD SAFETY IS TO SUPPORT A ROLE IN THE WORKPLACE AND GIVE LEARNERS PERSONAL GROWTH AND ENGAGEMENT IN LEARNING.

COURSE SUMMARY

WHO REQUIRES THIS QUALIFICATION?

Supervisors/managers and future supervisors and managers.

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their
competency. 

GUIDANCE ON ASSESSMENT

  1. This qualification is assessed by multiplechoice examination.
  2. Learners must complete 45 questions within 90 minutes.
  3. Successful learners will have to demonstrate knowledge & understanding across the qualification syllabus and achieve a pass mark of 66% (30/45).
  4. Learners will receive a Distinction if they achieve a pass mark of 80% (36/45).
Food Safety Level 3 SFDA Dec 2020

WHAT DOES THE QUALIFICATION COVER?

  1. The importance of food safety management procedures and complying with the law
  2. The role of the supervisor in maintaining food safety
  3. Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
  4. Ensuring good temperature control and stock rotation
  5. The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
  6. Ensuring that work areas & equipment are kept clean and safe
  7. Ensuring safe waste disposal and pest management
  8. Implementing food safety management systems

Online Booking

For Online Registration, please just click on the link below to jump to the "Online Registration Form" mentioned above.

Inhouse Booking

To book a session for your organization, please download Registration Form and send to BEMCON Team listed here to facilitation you.

Training Brochure

To know more about Level-3 Award in Food Safety Management Training Program, please click below button to download course brochure.

Customer DELIGHT Program SQUAD

For Further Detail, Inhouse Session’s Booking, Multiple Registration Discounts, Bespoke Courses, Personalized & Tailored Made Session as Per Your Products, Process, People and Organizational Nature, Please Fell Free to Contact Any of Our Staff (BEMCONIANS) Listed Here.
MADDY
MADDY Manager Operations
+966 59 23456 57 Maddy@BEMCON.co.uk
NESRINE
NESRINE Country Manager Training Services
+966 599 12345 2 Nesrine.Rouissi@BEMCON.co.uk
Tabassum Farhan
Tabassum Farhan Manager Technical & Exec. Services
+966 59 052 8438 Tabassum@BEMCON.co.uk