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THE OBJECTIVE OF LEVEL 3 AWARD IN FOOD SAFETY IS TO SUPPORT A ROLE IN THE WORKPLACE AND GIVE LEARNERS PERSONAL GROWTH AND ENGAGEMENT IN LEARNING.

COURSE SUMMARY

WHO REQUIRES THIS QUALIFICATION?

Supervisors/managers and future supervisors and managers.

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their
competency.

GUIDANCE ON ASSESSMENT

This qualification is assessed by multiplechoice examination.
Learners must complete 45 questions within 90 minutes.
Successful learners will have to demonstrate knowledge & understanding across the qualification syllabus and achieve a pass mark of 66% (30/45).
Learners will receive a Distinction if they achieve a pass mark of 80% (36/45).

WHAT DOES THE QUALIFICATION COVER?

The importance of food safety management procedures and complying with the law
The role of the supervisor in maintaining food safety
Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
Ensuring good temperature control and stock rotation
The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
Ensuring that work areas & equipment are kept clean and safe
Ensuring safe waste disposal and pest management
Implementing food safety management systems