ONLINE REGISTRATION FORM

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Food Allergen Header

QUALIFICATION DESCRIPTION

  • What is allergen, intolerance, history and current state of affairs
  • Symptoms produced by ingestion of allergens in food
  • Why Food Business Operators need to identify and control food allergens
  • Foods that commonly cause adverse reactions
  • Food allergens in dishes and products
  • Routes of food allergen cross contamination and methods of control
  • How communication can reduce the risk of adverse reactions
  • Local Saudi Arabian, GCC and Regional Regulatory Framework on Allergens
  • International regulatory framework on Allergen and Intolerance

Online Booking

For Online Registration, please just click on the link below to jump to the "Online Registration Form" mentioned above.

Inhouse Booking

To book a session for your organization, please download Registration Form and send to BEMCON Team listed here to facilitation you.

Training Brochure

To know more about Food Allergen Management 1-Day Training Program, please click the button below to download course brochure.

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DURING COVID-19 TRAINING PROTOCOLS

To know and understand the Public Health, Hygiene and mandatory Infection Controls to be implemented at training facility, please clink below download:

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Customer DELIGHT Program SQUAD

For further details, in-house session bookings, multiple registration discounts, bespoke courses, and personalized sessions tailored to your products, processes, people, and organizational nature, please feel free to contact any of our staff (BEMCONIANS) listed here.

TRAINING LOCATIONS

One Day Training Progran in Food Allergen Management – HABC Level 3 International Award is planned in the 3 cities of Kingdom of Saudi Arabia as per the city wise dates mentioned below:

Dammam
DAMMAM

SUNDAY
February
7, 2021

Riyadh
RIYADH

MONDAY
February
8, 2021

jeddah-landmarks
JEDDAH

TUESDAY
February
9, 2021