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This qualification is aimed at individuals responsible for assisting in the development, implementation and maintenance of any Food Safety Management Systems based on ISO 22000, FSSC 22000, BRCGS Food Safety, IFS Food Safety etc.
The session include understanding of how to do Hazards Analyses, Control Measures Identification, CCP Planning, Implementation of HAZARD CONTROL PLAN (HCPs) and Food Safety Verification System in Food Manufacturing, Catering & Retail Sector.
For Online Registration, please just click on the link below to jump to the "Online Registration Form" mentioned above.
To book a session for your organization, please download Registration Form and send to BEMCON Team listed here to facilitation you.
To know more about Level-3 Award in HACCP Management Training Program, please click below button to download course brochure.
